Crawfish Pasta #2
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2-8 oz packs of angel hair pasta |
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1/2 cup butter |
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6 cups heavy whipping cream |
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1 cup green onions (chopped) |
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2 lbs. Louisiana crawfish tails |
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1 tablespoon of salt |
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1 tablespoon of black pepper |
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1 teaspoon red pepper |
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1 teaspoon of garlic powder |
Note: May substitute salt,pepper and garlic powder with 3 tablespoons of Cajun seasoning
Melt butter over medium heat then stir in cream and seasonings.
Start to boil noodles.
Add crawfish tails and cook 5 minutes (uncooked tails) - 2 minutes (cooked tails).
Serve over pasta with warm french bread.
Yield: 10 servingsThis recipe is provided compliments of John Kern, San Francisco, CA. John, a Shreveport, LA native, tells us: "SEND MORE TAILS!!!! This is an quick and easy recipe, feeds many, and always takes me back home to Louisiana. All of our friends love this dish and I'm sure you will too."
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