HOW TO FREEZE

Got leftovers? No need to worry. The tails freeze well and can be used to prepare a variety of delicious dishes. Just follow the instructions below.

Peel the crawfish when they're cool enough to handle. Crawfish peel best when they're still warm. Rinse the peeled crawfish tails in cool water to remove traces of fat. Fat will become rancid within two months if it's left on the tails.

To prevent the tails from turning dark during long-term storage, dip them in a solution of one-fourth cup of lemon juice and two and one-half cups of water. Put the tails in moisture-vapor proof containers (Ziploc®). Cover with water, close the containers and freeze quickly.

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