CAJUN
ENTREES
Chicken
& Andouille Sausage Gumbo - A Louisiana soup or stew which reflects
and blends the rich cuisines of regional cultures. This recipe uses
the classic dark brown roux in a true Louisiana Cajun country fashion.
Serves 3-4. $15.95
Crawfish
Etouffee - A thick spicy crawfish stew served over white rice. Its
rich color and flavor comes from finely chopped vegetables smothered
over a low heat in a dark smoky roux. Serves 3-4. $15.95
Gumbo
Party In A Box - Now you can make an authentic Cajun Seafood Gumbo
anywhere! We've put together everything you need to warm up your cold
winter night with hot Seafood Gumbo. Package includes: 2lbs of shrimp,
1lb of crab claws, 2lbs of Rice, 1 jar of Roux, 1 jar of File', 1 jar
of Season All, stirring spoon and cooking instruction. Serves 6-8 people.
$89.95
Shrimp
Creole - Shrimp in a tomato and roux base, filled with Cajun spices
and served over a bed of steaming white rice. A mix of French and Spanish
influence. Serves 3-4. $15.95
Shrimp
Gumbo - A Louisiana soup or stew which reflects and blends the rich
cuisines of regional cultures. This recipe uses the classic dark brown
roux in a true Louisiana Cajun country fashion. Serves 3-4. $15.95
The
Deuce - 2lbs of Andouille, 2lbs of Camelia Red Beans and 2lbs for
Louisiana Rice straight from our rice fields. Now you can serve Cajun
Red Beans and Rice! $19.95
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to check back often, as we will continue to add more products, bringing
Louisiana home to you.
