Crawfish Cornbread

 

	4 eggs
	4 cups yellow corn meal
	6 teaspoons baking powder
	2 teaspoons salt
	4 cups cream style corn
	2 cups milk
	8 tablespoons melted butter or margarine
	4 teaspoons sugar
	1/2 pound cheddar cheese shredded or cut into small cubes
	1 pound livecrawfish.com crawfish tails

Mix all ingredients.

Pour mixture into a greased pan.

Bake at 375 degrees F for about 1 hour.

Serve as appetizer, plain or topped with crawfish etouffee, or serve as an entree topped with fresh grilled trout, snapper or mahi-mahi.

Yield: 5-6 servings

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