Crawfish Soup

	1 stick of butter
	1 bunch of green onions
	1 large onion chopped
	1 bell pepper chopped
	2 cans of cream style corn
	4 cans potato soup
	1 pt. half and half
	2 lbs. crawfish tails

Melt butter on medium-low and saute onions, bell pepper, and green onion . Add crawfish to saute mixture. Add corn, soup and half and half. Simmer,about 30- 45 min. Be careful it could stick. Eat like soup or serve over rice or pasta

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